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Dedicated to creating a modern kitchen that is safe, healthy, energy-efficient, eco-friendly, and smart.
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Committed to creating safe, healthy, energy-saving, environmentally friendly, and intelligent modern kitchens.
Double-Burner Low-Height Stove
The double-burner low-boy stove is a commercial kitchen appliance primarily used for braising, simmering, and soup preparation. It is characterized by energy efficiency, environmental friendliness, and user-friendly operation.
Countertop Electric Cooking Range with Cabinet
The countertop electric cooking range with cabinet is a versatile cooking appliance specifically designed for compact kitchens and commercial settings. It integrates a cooking hob with storage space, making it ideal for rapid heating, food warming, and ingredient storage.
Double Wok Range with a Simmer Burner
The Double Wok Range with Simmer Burner is a commercial kitchen appliance featuring two independently controlled cooking zones and a dedicated simmer pot, designed for high-efficiency cooking operations.
Double-Burner Large Pot Stove
The electromagnetic wok stove directly heats the cookware, achieving a thermal transfer efficiency of over 95%. In contrast, conventional oil and gas stoves only achieve 30% to 50% heating efficiency due to partial air heating and incomplete combustion. Using electromagnetic stoves can significantly reduce fuel costs. During operation, they produce no open flames, no thermal radiation, no smoke, no pollution, no harmful substances, and no noise. This results in a clean, tidy, and comfortable kitchen environment, greatly improving the working conditions for chefs and boosting their efficiency.
Double Wok Range with a Simmer Burner
Chinese cuisine has always been our most beloved and authentic culinary heritage, which is why new restaurants specializing in it are opening in the largest numbers. Most of these establishments undergo elaborate decoration or renovation before officially starting operation. In this transformation process, kitchen design is naturally a critical component.Typically, restaurants outsource the kitchen as a complete project to professional kitchen equipment companies. Their teams conduct on-site surveys and designs, followed by overall kitchen engineering construction and the installation of equipment. We won't delve into the specific process here (you can refer to my previous articles for details). Instead, let's focus on one essential piece of equipment: why is the asymmetric double-burner stove (with one large and one small burner) so common?
Environmentally Friendly Gas Double-Sided Double-Wok Range
This environmentally friendly gas double-burner, double-wok stove is specifically designed for commercial applications such as catering establishments and institutional cafeterias. It integrates powerful flame performance, energy efficiency, and safety with environmental protection, making it a core piece of equipment for enhancing cooking efficiency and kitchen quality.
6-Burner Clay Pot Rice Cooker
Electromagnetic Wok Stove achieves over 95% thermal transfer efficiency by directly heating the cookware. In contrast, conventional oil/gas stoves only achieve between 30% to 50% heating efficiency due to partial air heating and incomplete combustion. Using electromagnetic stoves can significantly reduce fuel costs.During operation, these stoves produce no open flames, no thermal radiation, no smoke, no pollutants, no harmful substances, and operate silently. This results in a clean, tidy, and comfortable kitchen environment. The improved working conditions greatly enhance the chefs' comfort and overall productivity.
Integrated Electrostatic Oil Fume Purifier
A three-stage filtration technology is employed. The first stage utilizes aerodynamic interception for oil fume purification, employing dynamic oil fume separation to remove larger grease and moisture particles. The second stage uses filter cotton to eliminate finer oil fume particles. The third stage employs a smoke removal unit for highly efficient smoke elimination. The entire process requires no static electricity, water, or chemical agents, achieving an oil fume purification rate of over 98%.
Integrated Multi-Technology Oil Fume Purifier
A three-stage filtration technology is employed. The first stage utilizes aerodynamic interception for oil fume purification, employing dynamic oil fume separation to remove larger grease and moisture particles. The second stage uses filter cotton to eliminate finer oil fume particles. The third stage employs a smoke removal unit for highly efficient smoke elimination. The entire process requires no static electricity, water, or chemical agents, achieving an oil fume purification rate of over 98%.
Integrated Oil Fume Purifier with Pure Physical Filtration
A three-stage filtration technology is employed. The first stage utilizes aerodynamic interception for oil fume purification, employing dynamic oil fume separation to remove larger grease and moisture particles. The second stage uses filter cotton to eliminate finer oil fume particles. The third stage employs a smoke removal unit for highly efficient smoke elimination. The entire process requires no static electricity, water, or chemical agents, achieving an oil fume purification rate of over 98%.
Integrated Oil Fume Purifier with Pure Physical Filtration
A three-stage filtration technology is employed. The first stage utilizes aerodynamic interception for oil fume purification, employing dynamic oil fume separation to remove larger grease and moisture particles. The second stage uses filter cotton to eliminate finer oil fume particles. The third stage employs a smoke removal unit for highly efficient smoke elimination. The entire process requires no static electricity, water, or chemical agents, achieving an oil fume purification rate of over 98%.
Large Trolley-Mounted 3-Door Sterilization Cabinet
The Large Trolley-Mounted Three-Door Sterilization Cabinet is a high-capacity sanitizing solution designed for commercial kitchens and large-scale catering facilities. With a massive 1080L capacity and three independently controlled compartments, it meets intensive sterilization demands in settings such as schools, hotels, and central kitchens.
PARTNERS
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As a leading kitchen engineering company with a strong presence across Guangxi, we are recognized for our large scale and robust capabilities.
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COMPANY INTRODUCTION
LVRAN ENVIRONMENTAL PROTECTION ENERGY-SAVING EOUIPMENT
Established in 2006, Guangxi Nanning Lvran environmental protection energy-saving eouipmentCo., Ltd. is a technology-driven enterprise specializing in the production, sales, and technical promotion of environmental protection and energy-saving equipment for commercial kitchens.
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MAINTENANCE INSTRUCTIONS
Follow us to learn more about kitchenware maintenance methods
11/25
2025
Nowadays, most friends use electric water heaters at home. Electric water heaters have a relatively large water storage capacity and are also convenient for using hot water. Have you noticed that there is a "small valve" at the bottom of the electric water heater that everyone has been using for so long? After using an electric water heater for so many years, do you know the purpose of this' small valve '? I didn't expect the small valve under the electric water heater to be so useful. Everyone should also get to know about it.
11/25
2025
How to Choose Hotel Kitchen Equipment
The Century Hotel Equipment in Nanning, Guangxi is a modern enterprise that integrates design, production, sales, installation, and maintenance of kitchen equipment with modern factory buildings and kitchenware shopping malls. It specializes in hotel kitchen design, kitchen engineering, kitchen equipment factory, and manufacturing various hotel kitchenware. Has won various national honors multiple times, consultation hotline: 400-625-0109. We are recruiting nationwide franchise partners.
11/25
2025
Stainless Steel Kitchen Equipment: Maintenance and Care Methods
With the continuous application of modern technology in the kitchen, kitchen equipment management is highly valued. For some people who may not be particularly familiar with the maintenance and repair measures for kitchen equipment in our daily kitchen, the following will introduce the maintenance and repair measures for kitchen equipment.
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Contact Person: Mr. Huang
Email: 22433810@qq.com
Address: Room 403-406, Building 25, Baoli Building Materials Market, No. 48-6, Youyi Road, Economic Development Zone, Jiangnan District, Nanning City
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